Posts filed under 'Topics Of Interest'
It snowed
The first snow in Edmonton fell today and it was white everywhere!
Oh my winter is here
Add comment November 11, 2008
It’s time to spring back again
The clocks will spring back one hour for most Canadian provinces and territories under the new timeline.
So,don’t forget to set your clock back one hour before going to bed tonight, Saturday, Nov 1.
Add comment November 1, 2008
Prairie Gardens at Bon Accord,Alberta
Happy Thanksgiving to my friends who celebrate this day!
I had the opportunity today to go with my friend and colleague and her family to Prairie Gardens, a 35-acre destination pumpkin farm and corn maze located at Bon Accord about 25 minutes from Edmonton.
It was fun to see the pumpkin canon and walk through the corn maze.
If you are vegetarian or vegan,pack some lunch with you since the menu there does not have much vegetarian or vegan choices, and the only thing one can try is the potato banana garlic and dill fry,which is good!
Here are some pictures.
Add comment October 13, 2008
Edmonton’s High Level Streetcar
So,I had a chance of travelling on the high level streetcar today and it was truly a ride into Edmonton history.It was a short travel though.
It was nice to look at the skyline of downtown Edmonton when the street car crosses over the top deck of the High Level Bridge – the highest streetcar river crossing in the world, over 800M (½ mile) long and 48M (156 ft) high. Great view to look down on the North Saskatchewan River.
September 27, 2008
Edmonton Heritage Festival
It’s a long weekend in Edmonton and I visited the Heritage festival at the William Hawrelak Park today.
It was for sure bigger than the Multi Cultural Festival in Halifax with a lot of different cuisines from different countries. I enjoyed some of the live music and dance performances, food, and cultural exhibits and should mention the Knock School of Irish Dancers,they were amazing.
I had a chance to try some chapman’s fudge icecream at the festival and langos from the Hungarian tent .The langos is simply a round and flat bread-puff (made of, flour,butter,yeast and salt ) deep-fried in oil and garnished with powdered sugar. It was too oily for me after a few bites though,but the icecream was Ok.
Here are some pictures from the Heritage Festival.
August 4, 2008
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